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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/10/2016 |
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Actualizado : |
31/03/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
KANTER, D.R.; SCHWOOB, M-H.; BAETHGEN, W.E.; BERVEJILLO, J.E.; CARRIQUIRY, M.; DOBERMANN, A.; FERRARO, B.; LANFRANCO, B.; MONDELLI, M.; PENENGO, C.; SALDIAS, R.; SILVA, M.E.; SOARES DE LIMA, J.M. |
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Afiliación : |
DAVIR R. KANTER, Department of Environmental Studies, New York University; MARIE-HÉLENE SCHWOOB, Institute for Sustainable Development and International Relations (IDDRI); WALTER E. BAETHGEN, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; JOSÉ E. BERVEJILLO, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); MIGUEL CARRIQUIRY, Universidad de la República (UdelaR)/ Facultad de Ciencias Económicas; ACHIM DOBERMANN, Rothamsted Research, UK; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO MONDELLI, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); CECILIA PENENGO, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA SILVA, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Translating the sustainable development goals into action: A participatory backcasting approach for developing national agricultural transformation pathways. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Global Food Security, 2016, v.10, no.1, p. 71-79. |
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DOI : |
10.1016/j.gfs.2016.08.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2016; Accepted 5 August 2016. |
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Contenido : |
ABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area.
@ 2016 Published by Elsevier B.V MenosABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural... Presentar Todo |
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Palabras claves : |
AGRICULTURE; BACKCASTING; SUSTAINABLE DEVELOPMENT GOALS; TRANSFORMATION PATHWAYS. |
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Thesagro : |
DESARROLLO SOSTENIBLE; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02999naa a2200361 a 4500
001 1055951
005 2017-03-31
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.gfs.2016.08.002$2DOI
100 1 $aKANTER, D.R.
245 $aTranslating the sustainable development goals into action$bA participatory backcasting approach for developing national agricultural transformation pathways.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 1 February 2016; Accepted 5 August 2016.
520 $aABSTRACT. A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area. @ 2016 Published by Elsevier B.V
650 $aDESARROLLO SOSTENIBLE
650 $aURUGUAY
653 $aAGRICULTURE
653 $aBACKCASTING
653 $aSUSTAINABLE DEVELOPMENT GOALS
653 $aTRANSFORMATION PATHWAYS
700 1 $aSCHWOOB, M-H.
700 1 $aBAETHGEN, W.E.
700 1 $aBERVEJILLO, J.E.
700 1 $aCARRIQUIRY, M.
700 1 $aDOBERMANN, A.
700 1 $aFERRARO, B.
700 1 $aLANFRANCO, B.
700 1 $aMONDELLI, M.
700 1 $aPENENGO, C.
700 1 $aSALDIAS, R.
700 1 $aSILVA, M.E.
700 1 $aSOARES DE LIMA, J.M.
773 $tGlobal Food Security, 2016$gv.10, no.1, p. 71-79.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha actual : |
26/10/2020 |
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Actualizado : |
28/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Río Negro,Uruguay; VALENTÍN AZNÁREZ, MARFRIG Group, Río Negro, Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 |
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DOI : |
10.15232/aas.2020-02002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their.
cooperation. |
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Contenido : |
ABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. MenosABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial use... Presentar Todo |
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Palabras claves : |
BEEF; EUCALYPTUS; FATTENING; FEED EFFICIENCY; ROUGHAGE. |
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Asunto categoría : |
K10 Producción forestal |
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Marc : |
LEADER 02820naa a2200289 a 4500
001 1061427
005 2020-09-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.15232/aas.2020-02002$2DOI
100 1 $aCLARIGET, J.M.
245 $aEucalyptus bark$bA new source of fiber from the wood pulp industry for feeding to beef feedlot cattle.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their. cooperation.
520 $aABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips.
653 $aBEEF
653 $aEUCALYPTUS
653 $aFATTENING
653 $aFEED EFFICIENCY
653 $aROUGHAGE
700 1 $aLA MANNA, A.
700 1 $aLUZARDO, S.
700 1 $aPEREZ, E.
700 1 $aFERNANDEZ, E.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aBANCHERO, G.
773 $tApplied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002
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